3 Comments
Dec 1, 2022Liked by Meryl Feinstein

I got to spend awhile with John in his studio last month for an Edible Boston story (https://www.edibleboston.com/blog/2022/11/7/edible-makers-john-francis-designs) and fell in love with his tools too. I haven't used my ravioletti mold yet, but will now with this guide!

Expand full comment
author

Awesome, thank you for sharing, Andrew! Now's the perfect time for some ravioletti!

Expand full comment