pasta social club

The place where the world’s top chefs reveal their favorite spots in their home cities.

Unfussy and delicious recipes, travelogues, and strategies from the award-winning author and food editor Sarah Copeland.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A vegetable life less ordinary, with Hetty Lui McKinnon

Recipes, musings, and small salty fish

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Stories about dumplings + the people who make them.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

Delicious food and easy recipes

recipes + stories from the world of jewish food, by leah koenig

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

Food writer, baker, recipe tester, and historian Olga Koutseridi shares her thoughts on all things food as well as weekly menus, articles, and recipes.

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Resources, news, and stories for and about writers. Written by the Substack team.