pasta social club

recipes + stories from the world of jewish food, by leah koenig

Writer, baker, and historian Olga Koutseridi shares her thoughts and baking through weekly menus, articles, and recipes.

Stories about dumplings + the people who make them.

A newsletter about fresh pasta and all the good stuff that goes with it.

Four new exclusive recipes every month! Featuring fun tips on how to riff, and deep dives into culinary techniques—so you can be a boss in your kitchen.

Notes from my kitchen in Tuscany

A vegetable life less ordinary, with Hetty Lui McKinnon

Delicious food and easy recipes

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

Recipes, Recommendations and Other Musings.

Recipes, musings, and small salty fish

A different look at Italian cooking. Recipes and inspiration delivered every Sunday.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!"—A (former) reader