pasta social club

A palette- and palate-expanding exploration of recipes and the people behind them

I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

Where the world’s best chefs really eat in their hometowns

Discover great wines with me.

New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

A newsletter about fresh pasta and all the good stuff that goes with it.

A food writer worksite. Recipes, people, places, products. Whatever interesting, tasting and worth knowing about Liguria and its food heritage. Follow me in my wanderings around Liguria collecting ideas for my food writing projects.

Love affairs with seasonal ingredients + how to cook them deliciously, peppered with recommendations + musings on life.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A vegetable life less ordinary, with Hetty Lui McKinnon

A deep dive into Italian food and drink, travel, culture, stories and much more

Recipes, musings, and small salty fish

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Stories about dumplings + the people who make them.

Highly seasonal recipes from Susan Spungen inspired by the market (sometimes just the supermarket) and musings about life in and out of the kitchen.

delicious food and easy recipes

Lettere settimanali dalla mia cucina in Toscana: storie, ricette e idee per chi ama il cibo di stagione, semplice e nutriente, e trova gioia nel condividerlo, scriverlo e raccontarlo. Sono Giulia Scarpaleggia, food writer e autrice di libri di cucina.

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Food, drink, fun links & travel (not necessarily in that order)

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!

notes, updates, and seasonal cooking from the smitten kitchen

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader