Archive - pasta social club

February 2025

creamy, dreamy fettuccine with citrus, cognac & mint

"the magnificent," from florence

Feb 28 •

Meryl Feinstein

pulled chicken ragù with saffron & tomatoes

because we're all in need of a little sunshine

Feb 21 •

Meryl Feinstein

ravioli romance from the south of france

ravioles du dauphiné, for valentine's day

Feb 12 •

Meryl Feinstein

gnocchi alla romana, lazio's luscious semolina circles

pasta of the month 017

Feb 5 •

Meryl Feinstein

January 2025

join me for my first culinary retreat!

oregon wine country | october 17-19, 2025

Jan 30 •

Meryl Feinstein

spaetzle with paprika gravy & fried shallots

satisfying your noodle-dumpling comfort cravings, german-style

Jan 23 •

Meryl Feinstein

rigatoni with roasted red cabbage ragù

a better way to eat more vegetables

Jan 10 •

Meryl Feinstein

passatelli, pressed parmesan dumplings from emilia-romagna

pasta of the month 016

Jan 3 •

Meryl Feinstein

December 2024

braised beef ragù with lots and lots of onions

reminding us that less is more

Dec 20, 2024 •

Meryl Feinstein

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