8 Comments
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Juxtapy's avatar

Wow, wow, wow! You covered all the aspects and techniques that lead to a successful spaghetti all’assassina, including pan choice. The only thing I’d add is, either don’t wear a brand new white shirt when making this fantastic dish, or roll with the bloody drama-splatter! Ask me how I know… ;-)

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Meryl Feinstein's avatar

Hahaha couldn’t agree more! Definitely an occasion for wearing Assassin Black.

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Luisa Goeta's avatar

Evviva la bella Puglia!

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Faye Levy's avatar

Beautiful! I first heard about it from Francesco Strazzanti (Instagram @strazzantifrancesco) and it looks fantastic! I must make it!

Thank you for the recipe!

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Meryl Feinstein's avatar

Between making it and eating it in Bari, I can confirm it's really a delicious and unique dish!

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Ariel's avatar

Heading to Puglia in a few weeks! Can’t wait!

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Meryl Feinstein's avatar

Excited for you! I’ve been here a day and love it already. 😊

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Ariel's avatar

Yay!!!

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