I have a 2 quart mason jar into which I throw all those 2 ounce bag ends, and especially in winter, it makes a lovely baked pasta, either mac-and-cheese or red-meat-sauce with cheese on top. The different textures really spiff up an ordinary mid-week dinner.
I have a 2 quart mason jar into which I throw all those 2 ounce bag ends, and especially in winter, it makes a lovely baked pasta, either mac-and-cheese or red-meat-sauce with cheese on top. The different textures really spiff up an ordinary mid-week dinner.
Fantastic! I gotta get myself one of those jars. Baked pasta mista sounds heavenly!
I love love love pasta mista, its very concept, and your take on pasta alla norma!
Grazie mille, Giulia! I'm hooked on pasta mista now. Thank you for the inspiration!
delicious, delicious! Those golden tomatoes and eggplant and pasta mista!!
Thank you, Sarah!!
Looks delicious! I too love the look of all the different hand formed shapes all together in one bowl, I think there is nothing prettier!
Thank you, Laurie! I totally agree--and so fun to eat!