pasta of the month 004
I have a 2 quart mason jar into which I throw all those 2 ounce bag ends, and especially in winter, it makes a lovely baked pasta, either mac-and-cheese or red-meat-sauce with cheese on top. The different textures really spiff up an ordinary mid-week dinner.
I love love love pasta mista, its very concept, and your take on pasta alla norma!
delicious, delicious! Those golden tomatoes and eggplant and pasta mista!!
Looks delicious! I too love the look of all the different hand formed shapes all together in one bowl, I think there is nothing prettier!