I only learned about Preboggion this year via Laurel Evan’s Liguria cookbook! And couldn’t believe it when I found some, not foraged by my hand, but in my local market in Como: called “Erbe di Campo”. Your extra tips and tricks look so helpful! Bookmarking for next spring 💚
I love that book!! I was looking through it as well when I was writing this post. And how wonderful that you found it in your local market--what a dream!
I only learned about Preboggion this year via Laurel Evan’s Liguria cookbook! And couldn’t believe it when I found some, not foraged by my hand, but in my local market in Como: called “Erbe di Campo”. Your extra tips and tricks look so helpful! Bookmarking for next spring 💚
I love that book!! I was looking through it as well when I was writing this post. And how wonderful that you found it in your local market--what a dream!
It really was a dream! I wanted to shout it out to everyone at the market 😂
😂😂😂
Oh, can't wait to try that sauce!
Such a classic! I hope you like it!