and the sicilian darling, caponata
BEAUTIFUL!!
Thank you, Veronika!
holy cow these are so pretty.
Thank you, Brianna!
Select all, then copy and paste into WORD doc.
Zucca ravioli is one of my faves. This is so stunning I think I must make this but then I might stare at it for too long and have to eat it cold.
Mine too! And I agree--they are ALMOST too pretty to eat. And even more fun to make!
Hi Meryl,
Where can I purchase the mold that you're using in this recipe?
Hi Brian! You can purchase the mold on John's website here: https://www.johnfrancisdesigns.com/shop
Hi Meryl, is there an easy way to copy the recipe ? Maybe I just don't see it
thanks
This recipe is too long to put into a document, I'm afraid. Perhaps there is a reader view in the email version or in your web browser?
Thanks, I just copied it
I ordered the mold my second one I also got the pumpkin one although I didn't use it yet definately making the olive one
Awesome!! The pumpkin is definitely one of my favorites.
BEAUTIFUL!!
Thank you, Veronika!
holy cow these are so pretty.
Thank you, Brianna!
Select all, then copy and paste into WORD doc.
Zucca ravioli is one of my faves. This is so stunning I think I must make this but then I might stare at it for too long and have to eat it cold.
Mine too! And I agree--they are ALMOST too pretty to eat. And even more fun to make!
Hi Meryl,
Where can I purchase the mold that you're using in this recipe?
Hi Brian! You can purchase the mold on John's website here: https://www.johnfrancisdesigns.com/shop
Hi Meryl, is there an easy way to copy the recipe ? Maybe I just don't see it
thanks
This recipe is too long to put into a document, I'm afraid. Perhaps there is a reader view in the email version or in your web browser?
Thanks, I just copied it
I ordered the mold my second one I also got the pumpkin one although I didn't use it yet definately making the olive one
Awesome!! The pumpkin is definitely one of my favorites.