olive branch ravioli

[Veronika/Strudelqueen]

BEAUTIFUL!!

[Meryl Feinstein]

Thank you, Veronika!

[Brianna Plaza]

holy cow these are so pretty.

[Meryl Feinstein]

Thank you, Brianna!

[Marsha]

Select all, then copy and paste into WORD doc.

[Tabitha Blair]

Zucca ravioli is one of my faves. This is so stunning I think I must make this but then I might stare at it for too long and have to eat it cold.

[Meryl Feinstein]

Mine too! And I agree--they are ALMOST too pretty to eat. And even more fun to make!

[Brian Plowman]

Hi Meryl,

Where can I purchase the mold that you're using in this recipe?

[Meryl Feinstein]

Hi Brian! You can purchase the mold on John's website here: https://www.johnfrancisdesigns.com/shop

[Veronika/Strudelqueen]

Hi Meryl, is there an easy way to copy the recipe ? Maybe I just don't see it

thanks

[Meryl Feinstein]

This recipe is too long to put into a document, I'm afraid. Perhaps there is a reader view in the email version or in your web browser?

[Veronika/Strudelqueen]

Thanks, I just copied it

I ordered the mold my second one I also got the pumpkin one although I didn't use it yet definately making the olive one

[Meryl Feinstein]

Awesome!! The pumpkin is definitely one of my favorites.