Watch now (33 sec) | pasta of the month episode 001
Looks amazing! I’ve made the version wrapped around the dowel, and then I roll them along a gnocchi board to put ridges on the exterior. Time consuming but well worth the effort!
That's awesome! Ridges are always a good idea--more ways to grab sauce!
Looks amazing! I’ve made the version wrapped around the dowel, and then I roll them along a gnocchi board to put ridges on the exterior. Time consuming but well worth the effort!
That's awesome! Ridges are always a good idea--more ways to grab sauce!