This is my new favorite summertime recipe for fish and shellfish. The addition of the colatura transforms the flavors of this sauce. I know that I will make this recipe over and over and over... Wow is this good! Thanks for sharing your secret weapon with us all, Colatura di Alici.
I am fortunate to live near Sacramento, California, and Corti Brothers. The store carries organic calamaretti pasta by Gentile, Pasta di Gragnano, made with durum wheat semolina in Italy.
Thank you so much!! I’m so happy to hear you enjoyed it and that it’ll become part of your rotation—the colatura definitely takes it to the next level. Thank you for giving this one a try!
This is my new favorite summertime recipe for fish and shellfish. The addition of the colatura transforms the flavors of this sauce. I know that I will make this recipe over and over and over... Wow is this good! Thanks for sharing your secret weapon with us all, Colatura di Alici.
I am fortunate to live near Sacramento, California, and Corti Brothers. The store carries organic calamaretti pasta by Gentile, Pasta di Gragnano, made with durum wheat semolina in Italy.
Thank you so much!! I’m so happy to hear you enjoyed it and that it’ll become part of your rotation—the colatura definitely takes it to the next level. Thank you for giving this one a try!
This sounds so good! I actually always have frozen halibut fillets in the freezer and I think this would be perfect.
Absolutely!!
To be made upon return from lake vacation
Yay!! Enjoy your vacation!
A printable post with fewer pictures would be sooo appreciated!
I just added it! Usually my recipes are very long (especially for fresh pasta), so a PDF is cumbersome, but hopefully this one will be helpful!
This looks so good! Going on the "must make" list!
Thank you so much, Susan!! It's still one of my favorites after all these years!