6 Comments

My favourite version of pasta e patate, soooo good!

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Yesss!! Cucina povera at its best!

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and the melting provolone... yum!

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It's worth making for the cheese pulls alone lol

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i'll just tag along here with the two of you to say yes to all of it. i made this soup today and it was impossible to stop eating it. thank you for this lovely recipe, meryl. that melting smoky provolone.......

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I'm so happy you enjoyed it, Jude!! Can't beat the cheese... :)

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