two recipes from a brilliant new cookbook that finally gives vegetables their due
I've been following Giulia for several years. In fact, I might have found you through her blog. I pre-ordered her book as soon as she announced it and can't wait for it to arrive in a couple weeks!
Ah, amazing!! I'm so happy to hear that, Tom. I can't wait for my copy, too!
thank you so much, Tom! So so appreciated!
Meryl x Giulia is making my heart so happy today. Love this interview!
Aw thank you, Sarah!! I’d love to do a collab together sometime if you’re interested! 💛
I loved chatting with you about the book, and thank you so much for sharing the preview!
Thank YOU for taking the time to chat with me and share these wonderful recipes!!
and I can’t wait to cook together! we have to make it happen!
WE WILL!!!!!!!
winter cruciferous vegs and salads with “thick” leaves (radicchio, verza) are all GREAT oven-roasted omg they’re about to go out of season :(
Do legumes count as vegetables? I could survive on fava beans and lentils alone
Agreed!! Bitter greens are totally underrated, and legumes probably make up 80% of my diet, too!
I've been following Giulia for several years. In fact, I might have found you through her blog. I pre-ordered her book as soon as she announced it and can't wait for it to arrive in a couple weeks!
Ah, amazing!! I'm so happy to hear that, Tom. I can't wait for my copy, too!
thank you so much, Tom! So so appreciated!
Meryl x Giulia is making my heart so happy today. Love this interview!
Aw thank you, Sarah!! I’d love to do a collab together sometime if you’re interested! 💛
I loved chatting with you about the book, and thank you so much for sharing the preview!
Thank YOU for taking the time to chat with me and share these wonderful recipes!!
and I can’t wait to cook together! we have to make it happen!
WE WILL!!!!!!!
winter cruciferous vegs and salads with “thick” leaves (radicchio, verza) are all GREAT oven-roasted omg they’re about to go out of season :(
Do legumes count as vegetables? I could survive on fava beans and lentils alone
Agreed!! Bitter greens are totally underrated, and legumes probably make up 80% of my diet, too!