pasta every day on tour!

plus, 3 recipes from the book you can make right now

Courtesy of my agent, who takes far better photos of the book than I do

Hello, pasta community!

My debut cookbook, Pasta Every Day, comes out in less than a month, and I hope you can join me this fall to celebrate! Here’s the current event schedule, with plenty of updates and additional ticket information to come. Mark your calendars!

If you’re not based in one of these cities, you can still pre-order the book and upload your receipt HERE to get an invite to the virtual pasta class with me on September 21! A quick note that anyone based in the U.S. can pre-order a signed/personalized copy from Bold Fork Books, and the book is also available internationally via Amazon and some independent bookstores (so check whatever is local to you!).

September can’t come soon enough!

—Meryl

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Save the dates: Pasta Every Day is going on tour!

Sunday, September 10 at 10am ET | Washington, DC
FRESHFARM Dupont Circle farmers market book signing, with Bold Fork Books
No registration required

Monday, September 11 at 6:30pm ET | New York, NY
The Greats of Craft book signing & celebration
SOLD OUT

Thursday, September 14 at 7pm ET | Washington, DC
Bold Fork Books in-store book event, with Carey Polis
WAITLIST

Tuesday, September 19 at 6pm ET | Virtual*
Milk Street Cooking School x Pasta Every Day pasta class (we’re making pici!)
TICKETS (use code EVERYDAY for 15% off)
*Will be recorded if you can’t join live; 1 participant will win a copy of the book!

Thursday, September 21 at 6pm ET | Virtual*
Pre-order bonus pasta class
*Will be recorded if you can’t join live

Wednesday, September 27 at 5pm and 7:30pm CT | Austin, TX
Made In Cookware x Pasta Every Day workshop and signing (Domain location)
TICKETS

Saturday, September 30 at 10am ET | Washington, DC
Les Dames d’Escoffier symposium panel discussion and signing, with Bold Fork Books
TICKETS

Monday, October 16 at 6pm ET | New York, NY
Google x Pasta Every Day pasta demo and signing (Chelsea location)
RSVP HERE (first 50 sign-ups get a book!)

Sunday, November 5 at 5pm ET | Boston, MA
Q&A and book signing at Curio Spice Co.
with April Dodd of Milk Street Cooking School
TICKETS

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The sweet-and-sour eggplant sauce with burrata! Photography: Nico Schinco; Food Styling: Judy Kim; Prop Styling: Maeve Sheridan

Pasta Every Day recipes you can make right now

The Department of Salad: Official Bulletin

’s venerable

emily nunn

shared two of my favorite late-summer recipes from the book—a caponata-inspired sweet-and-sour eggplant sauce and a red pesto—in her most recent newsletter. Thank you, Emily!!

Salad from a Pasta Master's Upcoming Book

I also teamed up with Giada De Laurentiis’s brand Giadzy to make the book’s spaghetti alla Nerano-inspired fried zucchini sauce using paccheri from their new pasta line. This one is 10/10, so be sure to make it while zucchini are still in season!

You can make your own pasta for these dishes, of course, but they’re also a great reminder that all 45+ sauces taste just as delicious with the dried stuff that’s already in your pantry!

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Pasta Every Day x q.b. cucina pasta tools giveaway

If you haven’t pre-ordered the book yet (or want another copy for holiday gifting!), my one-stop-shop for pasta tools, q.b. cucina, is hosting a giveaway for everyone who pre-orders through their website. The winner will receive a bundle of some of my favorite pasta goodies: Molino Pasini flour (both ‘00’ and semola), my go-to olive wood gnocchi board, a very cool bench scraper, and a beautiful fluted brass pasta wheel. All you need to do is purchase a copy here and you’re automatically entered to win! The giveaway closes on August 31.